We love this for breakfast. It's an easy breakfast to prepare the night before, and it tastes amazing. Sorry. No picture. It was eaten too quickly.
24 frozen rolls
1/2 c brown sugar
1 3.5 oz box of butterscotch pudding (cook)
1/4 tsp cinnamon
1/2 c chopped nuts
1/4 c butter, melted
Grease and flour a bundt pan. Place rolls in pan. Sprinkle dry ingredients over rolls. Pour melted butter over rolls. Cover and let rise over night. Bake at 350 degrees for 25-30 minutes. Let sit for 10 minutes then dump out of pan.
God is in the details of our lives
4 years ago
4 comments:
We really like this recipe too, but I was wondering where you've been able to find the "cooked" version of butterscotch pudding. I've been using vanilla the last few times because I can't find the butterscotch anywhere!
I found mine at WalMart this last weekend, and before that, I've found it at our local WinCo. Good luck.
This recipe looks amazing. Can't wait to try it!
Thanks! I like it with vanilla, but it's not quite the same. :o)
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