I spent many hours last week making cooked jam. I now have apricot, raspberry, apricot-pineapple, and triple berry jam. All in all, I have 40+ jars of jam. Luckily everyone loves them. I'm curious to see how long it takes us to go through all the jars.
God is in the details of our lives
4 years ago
2 comments:
Those look so yummy. I bet you eat it fast too. In our house at least, the homemade stuff always goes fast!
1. We missed you at our movie! 2. I am so sad I don't get to eat that jam, so I am pretty sure you should move back here. (Is that too big a leap? Probably. Sigh...)
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